Do you have a good recipe for bay scallops?

BAY SCALLOPS MONTEREY

1 lb. fresh bay scallops
Vegetable cooking spray
1 tbsp. butter
2 tbsp. all-purpose flour
3/4 c. skim milk
1/3 c. (1 1/3 oz.) shredded reduced-fat Monterey Jack cheese
2 tsp. grated Parmesan cheese
1 jalapeno pepper, seeded and chopped-opt.

Place scallops in a vegetable steamer over boiling water. Cover and steam 3 to 4 minutes. Transfer scallops to 4 individual baking dishes coated with cooking spray; set aside.
Melt butter in saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in shredded cheese.

Pour cheese sauce over scallops. Sprinkle with Parmesan cheese and jalapeno. Broil scallops 5 1/2 inches from heat until lightly browned. Yield: 4 servings (157 calories per serving.)

This recipe is absolutely fabulous for bay scallops!

~Coquilles St. Jacques~

1 & 1/2 lbs. fresh scallops
Juice of 1 & 1/2 tpo 2 limes or lemons
1/2 c. dry vermouth
Salt & Pepper
1/2 lb. fresh mushrooms, sliced
1/4 c. minced green onions
3 T. butter
2 T. cornstarch
1 c. whipping cream, scalded
1 egg yolk, beaten
6 T. grated Parmesan cheese

1. If using lg. scallops, cut in 1" cubes.

2. Dry and marinate in a mixture of the lime juice, vermouth, salt & pepper for an hour.

3. Simmer scallops in liquid for about 5 minutes. Drain & RESERVE liquid.

4. Saute mushrooms and onions in butter for a few minutes. Set aside.

5. Blend reserved liquid with cornstarch and add cream. Stir over low heat.

6. When sauce thickens, stir in egg yolk.

7. Butter 6 scallop shells or individual ramekins.

8. Place scallops and mushrooms in shells.

9. Cover with sauce.

10. Sprinkle cheese on top and broil until hot and brown.

Serves 6

*Scallops and Vegetables
1/2 pound bay scallops, cut into 1/2-inch pieces
2 tablespoons soy sauce
1 tablespoon dry sherry or 1 teaspoon
lemon juice
1 clove garlic, minced
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
2 ribs celery, sliced thin diagonally
2 green onions with tops, cut in 1-inch pieces
1 package (10 ounces) frozen green peas, thawed and well drained (about 1 1/2 cups)
hot cooked rice
Place cut up scallops into a medium bowl; add 2 tablespoons soy sauce, the sherry, garlic and ginger. Toss gently and let marinate while preparing other ingredients. In a large skillet heat oil over medium high heat until very hot. Add celery and onions and stir fry for about 2 to 3 minutes, or until crisp-tender.Push vegetables to the side of skillet. Add scallops with marinade and cook until tender, about 1 1/2 to 2 minutes. Add peas and heat through. Toss to mix. Serve over hot cooked rice.
******Scallops with Garlic
1 1/2 pounds bay scallops
1/2 cup all-purpose flour
3 to 4 tablespoons olive oil
2 garlic cloves, minced
salt and pepper to taste
lemon wedges
sprigs of parsley for garnish, optional
Wash scallops and pat dry. Put flour in a shallow bowl; roll scallops in flour.Heat olive oil over medium low heat; add scallops and cook for 3 to 4 minutes, stirring occasionally. Halfway through cooking, stir in minced garlic. Stir in parsley and serve with lemon wedges. Garnish with parsley if desired. Serve with pasta or rice.
******BAY SCALLOPS DIJON
http://www.foodreference.com/html/baysca...
*****Sautéed Bay Scallops with Lemon and Thyme
http://www.fitwoman.com/recipes/scallops...
*****Bay Scallops in Basil Cream Sauce
http://www.opensourcefood.com/people/nor...
*****Roasted Bay Scallops With Brown Butter and Shallots
http://bitten.blogs.nytimes.com/2008/01/...
*****BAY SCALLOPS WITH PESTO
3 tbsp. olive oil
1 tbsp. butter
2 cloves garlic, minced
Hot pepper flakes to taste
1 lb. fresh bay scallops
2 tbsp. pesto, diluted with warm water to consistency of heavy cream
Parmesan cheese
Heat the oil and butter in a skillet. Add garlic and hot pepper. Just as garlic begins to color, add scallops and saute, uncovered, over high heat. After about 4 minutes, add pesto to pan, stirring for several minutes.Add Parmesan cheese and serve immediately.
*****Bay Scallops with Spinach
http://www.spinachrecipes.org/bay-scallo...
****Artichoke Bottoms With Bay Scallops
http://www.recipe-ideas.co.uk/recipes-3/...
*****For More Recipes Try These Links
http://www.weloveseafood.com/scallop_rec...
http://www.everylastrecipe.com/rdir-id-3...

ENJOY :-)

this site has some recipes for bay scallops=]
http://www.cooks.com/rec/doc/0,1-1,bay_s...